Cook and stir until the excess moisture is evaporated.

Lunch ideas. Spinach quiche simple nourished living. Season with salt and pepper. In a medium skillet melt butter over medium heat. How to make spinach quiche prick the bottom and sides of the crust all over with a fork.

Spread the cooked shallots evenly over the bottom. Good for special occasions parties and birth days. Add spinach and cook unitl wilted about 2 3 minutes. Use ham bacon or whatever protein.

Pour into the warm pie crust and top with remaining cheese. Eggs crust ground nutmeg salt jack cheese black pepper butter and 4 more. Stir in spinach mushrooms feta and 12 cup cheddar cheese. Place the pie crust on a baking pan and pierce lightly all over with a fork around 2 inches apart.

Add garlic and cook for 1 minute longer stirring. Salt pie crust cayenne pepper gruyere large eggs garlic and 5 more. In a large skillet saute onion and mushrooms in oil until tender. Whisk in the eggs milk salt pepper parmesan cheese and half of the grated cheese together until combined.

This quiche needs flavor boosters so use your spice cabinet. Instad of gruyere cheese you can use any. Add seasonings of your familys choice for more variety. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water.

Add spinach and ham. Try to break apart as many spinach clumps as possible with your fingers. In a large mixing bowl whisk together the eggs heavy cream salt pepper nutmeg cayenne and grated cheese. Remove from heat and let cool.

Saute garlic and onion in butter until lightly browned about 7 minutes. Quiche works very well. Spinach and cheese quiche this recipe so delicious and rich. Bake on center rack until fully cooked and lightly golden 10 to 15 minutes.

Shallot ice water unsalted butter butter nutmeg large eggs and 10 more. Spread the spinach evenly on top. Beat the eggs and heavy cream in a large bowl. Easily make this a tex mex dish with diced green chiles and a touch of cumin.

Preheat oven to 375of. Preheat oven to 375 degrees f 190 degrees c. Add onion and saute until translucent about 5 minutes. To assemble take the crust out of the fridge.