Bake at 350 degrees fahrenheit for 20 to 30 minutes or till golden brown.
Noodle soup bowls. If beef is not your thing try the chicken pie recipe. For the nigerian meat pie dough. This recipe is for you. Add chicken broth so that the ground beef doesnt dry up.
Line your pan with olive oil and add the onions. Nigerian meat pie is one of nigerias popular snack and its loved by all. There you have your fresh nigerian meat pie. The secret to this perfect easy nigerian meat pie is three main ingredients.
Nigerian meat pie minced beef potato in a buttery shortcrust pastryapologies i meant to say a teaspoon of salt not a tablespoon thanks for wa. Beat one egg pour it into the well and mix in. Another tweak i have made to the quintessential nigerian meat pie is using breadcrumbs and not flour to thicken the filling. Do not over mix.
Cold butter eggs and vinegar. Do you want to learn how to make a perfect meat pie. 2 medium irish potatoes. These meat pies are popular in west africa and nigeria.
Serve with a cup of hot tea for morning breakfast or a chill drink for afternoon or evening snack. It is delicious and you wont be able to stop at one. Growing up i always look forward to when my mum would make meat pie or when my dad would buy for us for. Nairaland forum nairaland general food meat pie 6211 views student finds cockroach inside a meat pie she bought at mr.
Cold butter contributes to a better taste eggs makes the crust easy to roll and vinegar prevents gluten formation. Feel free to cut in less or more sections depending on your preference and how much meat you prefer in your pie. Cup 125 ml 42 oz cold water. The nigerian meat pies are delicious pastries filled with minced meat potato and carrots.
500g 11 lbs minced meat. 1kg 8 cups plain flour all purpose flour 2 teaspoons baking powder. If you havent tasted the nigerian meat pie you must try this recipe asap they are the ultimate comfort food. Meat pie food nairaland.
500g 11 lbs margarine. 2 cooking spoons vegetable oil. Add the ground beef and scotch bonnet pepper and cook thoroughly until the meat is thoroughly cooked. For the nigerian meat pie filling.
Add 14 cup of cold water and mix in then sprinkle in a handful of flour to seal in the water. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. The pastry is slightly flaky and very rich in flavor the filling is moist and very flavorful.