Start rolling your cod in the egg mixture then roll your cod in the bread crumbs then after roll in your flour mixture.

Flour tortillas guerrero. 4 fry cod for 5 minutes on one side or until its golden brown. Mix the spring onions with the chilli. Full details are in the recipe card below but here are the basics. Dip the cod into the milk mixture letting any excess drip off.

This recipe is gluten free low carb and keto friendly but can also be made with regular flour if preferred. Heat a large skillet over medium high heat and add the butter and olive oil. In a dish combine flour with paprika dill onion powder and a little cayenne. Heat a pan over medium low heat dont cook cod on high heat it will burn and cook unevenly with two generous pats of butter.

Place cod in the pan. Season generously with garlic parsley salt. Pan fried cod is a delicious family friendly recipe that is perfect for a quick and easy dinner any night of the week. Remove from the heat mix in the sesame oil and season with salt and pepper.

3 preheat frying pan on medium heat for couple of minutes then add one tbsp of olive oil after it starts to warm place your cod filets to pan start frying. Lightly coat the fish fillets with seasoned flour. Those looking for a pan fried cod recipe with flour can swap cod for the salmon in this salmon meuniere the ingredients. Season cod fillets with salt and pepper.

A simple and classic combination. Pat the cod dry and sprinkle all sides with the seasoning. How to make pan fried cod. When butter is melted add the cod and cook for 2 minutes.

Cod fillets are coated in a seasoned flour mixture then quickly fried in a skillet. In a small bowl combine the smoked paprika garlic powder onion powder celery seed and kosher salt. To make the dressing boil the soy sauce vinegar and 5 spice powder together. Cook for two minutes.

Tender flaky and perfectly suited for a lemon butter herb sauce. Delicious freshness and flavor that instantly elevates this recipe. Lightly coat the base of a non stick frying pan with olive oil then place the pan over a medium high heat 2 once the pan is hot season the cod with salt and place it in the pan skin side down if the skin has been left on. Add the cod to the hot skillet in batches as needed so as not to crowd the fish and cook about 2 minutes per side or until the fish flakes easily with a fork.