How to make chicken schnitzel to make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel.
Austin reed oxford. The meat is usually thinned by pounding with a meat tenderizer. You then bread the chicken by first dredging it through flour then egg wash and finally breadcrumbs. Clip on a deep fry thermometer and heat the oil over medium high heat to 360 degrees f. Veal known as wiener schnitzel or pork were the traditional meats of choice.
Wipe the skillet clean with paper towels. Mix bread crumbs and lemon zest together on a separate large plate. Cut each chicken breast lengthwise until you have two thin halves of chicken breast. Coat each chicken breast.
Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Place flour on a plate. Be sure to pound the chicken well until quite thin this will help it cook quickly and evenly without drying out. Season chicken breasts with salt and pepper.
Pour 1 12 inches of oil into a large heavy pot or high sided skillet. A schnitzel is a thin slice of meat fried in fat. Chicken schnitzel is a popular and tasty treat served throughout israel. Because chicken schnitzel will cook very quickly and you do want to serve it nice and warm be sure to prepare your salad or sides first before you begin cooking the chicken.
Pound the chicken out so that its very thin about 14 of an inch in thickness. Place 1 cup panko in another shallow baking dish adding. Beat eggs and dijon mustard to blend in a shallow baking dish. Season with salt and pepper.
Like many other foods jews adapted this regional dish to suit their unique dietary kosher laws. Set up a dredging station. Dredge each chicken piece in flour mixture then egg and then bread crumbs mixture and set aside in 1 layer on a clean plate. Schnitzel is austrian in origin.
Heat 30 seconds and stir in broth and lemon juice. Most commonly the meats are breaded before frying. Repeat with remaining chicken. Store leftover schnitzel in the fridge in a tight lid.
Place one breast in a large plastic bag or under plastic wrap and pound with a tenderizer or heavy bottomed pot. Fried schnitzel later found its way to israel with european jews. Mix in the smoked paprika mustard powder and teaspoon salt. The breaded schnitzel is popular in many countries and is made using veal pork chicken mutton beef or turkey.