Heat a heavy large oven proof frying pan over high heat.
Sarah burns ken burns. Brush both sides of the cutlets with the herb oil. Dip chicken breasts into beaten egg then into breadcrumb mixture to coat. Season with salt and pepper. Season and simmer for 5 10 mins.
Add pepper and cover with clingfilm. Place coated chicken on the prepared baking tray and bake in the preheated oven for 40 minutes or until no longer pink and juices run clear. Pound chicken to flatten. To skillet add spaghetti sauce.
Put in a shallow dish and rub with the olive oil and garlic. In a large frying pan heat oil over medium high heat. December 22 2019 at 1219 pm. Heat grill to high and cook the chicken for 5 mins each side then remove.
Fry in butter in hot skillet turning and browning for 10 minutes or until chicken is done. Pierce the chicken all over with a sharp knife. Add in tomatoes and water season with salt pepper and chilli flakes and let simmer 10 minutes. Heat some olive oil with the butter in a large frying pan.
Place chicken over sauce and cover with remaining sauce. Dip chicken into egg then into the breadcrumbs. Preheat the oven to 5000f. Heat 1 tbsp olive oil and cook 2 crushed garlic cloves for 1 min then tip in half a 690ml jar passata 1 tsp caster sugar and 1 tsp dried oregano.
Once sizzling add the crumbed. 3 large eggs beaten. When we have chicken parmesan at restaurants she always compares it to this recipe and each time the restaurant doesnt win. Remove from heat and stir in parsley.
Pour pasta sauce into a lightly greased 23x33cm or similar sized baking dish. Dip chicken in egg. Stir the oil and herbs in a small bowl to blend. Add coated chicken and pan fry for about 8 to 10 minutes each side or until chicken is cooked through and juices run clear.
My daughter would not eat chicken parmesan until she had this recipe and now she loves it. Pour sauce into a 9 x 13 baking dish and place chicken in. Season the chicken with salt and pepper. Salt and pepper to taste.
Season the flour and place on one plate put the beaten eggs on another and mix the breadcrumbs parmesan and herbs on a third plate. Add the cutlets and cook just until brown about 2 minutes per side. Pour 12 of the pasta sauce into a 20x20cm baking dish. Dip the flattened chicken breasts escalopes in the beaten egg followed by the parmesan breadcrumbs.
Place slices of mozzarella on top of chicken.