Heat gently until the sugar has dissolved then boil the mixture for 8 10 mins or until it has reduced to the consistency of runny honey.
Spinach artichoke dip mellow mushroom. Remove the cinnamon stick and allow to cool. You may cut into 4 long rows the make diagonal cuts. Spoon the cooled syrup over the hot baklava and let cool for at least 4 hours. Combine the cinnamon stick sugar lemon juice honey and water in a saucepan.
Add lemon juice cinnamon sticks and peels and cook over a medium heat for 10 minutes until slightly thickened. Phyllo pastry find frozen phyllo dough in the freezer section next to things like pie crustnut mixture pistachios walnuts hazelnut sugar ground cinnamon pinch of ground cloves. Melt the remaining butter in a saucepan over low heat or in a microwave. Remove from heat and let syrup cool while preparing baklava.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Bake in preheated oven until golden brown and crisp about 50 minutes. Cut stack into a 10 12x9 in. While baklava is baking combine sugar and water in a small saucepan over medium heat and bring to a boil.
Grease a 17cm x 28cm 11in x 7in baking tray with butter. Stir in honey vanilla and lemon or orange zest. Repeat with remaining phyllo. On a clean dry work surface lay out the pastry sheets.
Sprinkle 2 3 tablespoons of nut mixture on top. Combine walnuts almonds sugar cinnamon nutmeg ground cloves and 3 tablespoons melted butter together in a bowl and mix thoroughly. Preheat the oven to 180c350fgas 4. While the baklava cooks put all the syrup ingredients into a saucepan and add 200ml water.
Using a pastry brush lightly cover the bottom and sides of a 9 x 13 inch baking pan with about 1 tablespoon of the butter. Bring to a boil over medhigh heat stirring until sugar is dissolved then reduce heat to medlow and boil additional 4 min without stirring. Unroll 1 package phyllo dough. In a medium saucepan combine 1 cup sugar 12 cup honey 2 tbsp lemon juice and 34 cup water.
Baking pan with some of the butter. Baklava ingredients when making this baklava recipe it helps to think of the ingredients list in three different components. In a small bowl combine the walnuts sugar cinnamon and cloves. Top with two sheets of dough butter nuts layering as you go.
Reduce the heat to 150c130c fangas 2 and bake for a further 45 mins. Over low heat melt the butter in a small saucepan and keep on low. The top layer should be about 6 8 sheets deep. Reduce heat and simmer 20 minutes.